Maryland’s CLAPP Program: Expanded Certification Periods and Regulatory Streamlining Aids Counties’ Effort to Preserve Farmland

Planning in Progress

by Daniel Rosen, AICP, Resource Conservation Planner, with Kristen E. Humphrey, MLA, Local Assistance and Training Planner 

Photo credit: public domain

Created in 1990, the state’s Certification of Local Agricultural Preservation Programs (CLAPP) allows certified counties to retain 75% of locally generated agricultural land transfer tax instead of the default rate of 33%.

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